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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
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Cake improver is a functional emulsifier specially designed for baking.
Stabilizer for Non-Dairy Whipped Topping is refined mainly from food-grade emulsifiers and food-grade thickeners.
Stabilizer for Ice cream are refined mainly from food-grade emulsifiers and food-grade thickeners.
Stabilizer for Milk-Based Drink are refined mainly from food-grade thickeners and food-grade emulsifiers. According to different applications, they are divided into yogurt stabilizers and neutral formulated milk stabilizers.
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