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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
Crystallizer
| Product description
Scope of Application
| Scope of Application | Application Features |
| Butter Muffin | Accelerates crystallization, increases plasticity, easy to laminate, increases product volume, recommended addition amount is 1-2%. |
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