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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
Polyglycerol Polyricinoleate (PGPR)
Polyglycerol Polyricinoleate (PGPR)
Polyglycerol Polyricinoleate (PGPR) is produced by esterification using polyglycerol and condensed ricinoleic acid from castor oil as raw materials.
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| Product description
Product Specifications
| Product Name | Appearance | Raw Material Source |
| PGPR 1006 | Light yellow to brown liquid | Castor Oil |
Application Scope
| Application Scope | Application Features |
| Cocoa products, chocolate and its products | 1. Acts as a viscosity modifier, reducing the viscosity of chocolate slurry without forming crystals, thereby improving its fluidity; 2. Reduces the amount of chocolate needed for effective coating and molding; 3. Speeds up the chocolate molding process; |
| Water-oil type fat emulsified products, semi-solid compound seasonings | Used as a water-in-oil type emulsifier |
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