wholesale Mono and Diglycerides of Fatty Acids supply-KEVIN GROUP

Home
Product

Food Additives Daily Chemical Raw Materials Plastic Additive Feed Additives

Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series

Caprylic/Capric Triglyceride (GTCC) Agar Glycerides Series Polyglycerin Series Polyglycerol Esters of Fatty Acids Series

Glycerides Series EPS - Specific Series

Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Glyceryl Monolaurate (GML) Glyceryl Monosterate

Distilled Monoglyceride Unsaturated Distilled Monoglyceride Mono and Diglycerides of Fatty Acids Special Monoglyceride

Instant Agar/Agar Compounded Hydrocolloid

SP Cake Gel Cake Improver

Crystallizer Tween 80 powder（Ice-Pre)

Stabilizer for Jelly and Pudding Stabilizer for Vegetable Protein Drink Stabilizer for Milk-Based Drink Stabilizer for Ice cream Stabilizer for Non-Dairy Whipped Topping

Glyceryl Oleate Glyceryl Stearate Glyceryl Caprylate

Diglycerin Polyglycerin-3 Polyglycerin-6 Polyglycerin-10

Polyglyceryl-3 Stearate Polyglyceryl-6 Laurate Polyglyceryl-10 Laurate

Distilled Glycerin Monostearate（DMG） Glyceryl Monooleate Capryl Monoglyceride Mono and Diglycerides of Fatty Acids

EPS - Specific:Glyceryl Monostearate (GMS) EPS - Specific:Glycerol TriStearate (GTS) EPS - Specific:Coating Agent
Applications

Food Applications Daily chemical application Plastics application Feed application
About Kevin

About Us Group Style Honor Global Business
Blog

Kevin News Product News
Contact

Language

language

Home

Mono and Diglycerides of Fatty Acids

Mono and Diglycerides of Fatty Acids are derived from natural vegetable oils, consisting of a mixture of monoglycerides and diglycerides of fatty acids.

Category:：

Mono and Diglycerides of Fatty Acids

Food Additives

Mono-and Diglycerides of Fatty Acids Series

Product consultation

图库下载

| Product description

Product Specifications

Product Name	Appearance	Raw Material Source
MG6003A	Bead-like	Palm
MG4003A	Bead-like	Palm

Application Range

Application Range	Application Features
Protein Beverage	Enhances the stability of fat and protein, prevents layering and sedimentation; recommended addition amount is 0.05-0.1% of total material
Ice Cream	Prevents the formation of large ice crystals, increases smooth and delicate texture, improves shape retention and stability; recommended addition amount is 0.1-0.2% of total material
Bread	Improves crumb structure, delays hardening, extends shelf life; recommended addition amount is 0.3-0.8% of flour
Cake	Increases volume, improves texture, extends shelf life; recommended addition amount is 3-10% of fat
Biscuits	Improves operational performance, increases biscuit crispness, prevents fat seepage, and makes dough easy to demold; recommended addition amount is 1.5-2% of fat
Instant Noodles	Improves operational performance, reduces oil absorption rate, decreases cooking loss; recommended addition amount is 0.1-0.2% of flour
Margarine	Adjusts fat crystallization, enhances the stability of oil-in-water systems, prevents oil-water separation; recommended addition amount adjusted according to different purposes
Shortening	Adjusts fat crystallization and improves the mixing and whipping properties of shortening and other ingredients; recommended addition amount adjusted according to different purposes
Candy, Chocolate	Makes fat easy to disperse, reduces slurry viscosity and sugar crystallization, improves product eating quality; recommended addition amount is 1.5-2% of fat
Meat Products	Makes fat easy to disperse and firmly binds with water and starch, prevents starch retrogradation, improves texture; recommended addition amount is 0.1-1.0% of total material