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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series

Caprylic/Capric Triglyceride (GTCC) Agar Glycerides Series Polyglycerin Series Polyglycerol Esters of Fatty Acids Series

Glycerides Series EPS - Specific Series

Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Glyceryl Monolaurate (GML) Glyceryl Monosterate

Distilled Monoglyceride Unsaturated Distilled Monoglyceride Mono and Diglycerides of Fatty Acids Special Monoglyceride

Instant Agar/Agar Compounded Hydrocolloid

SP Cake Gel Cake Improver

Crystallizer Tween 80 powder（Ice-Pre)

Stabilizer for Jelly and Pudding Stabilizer for Vegetable Protein Drink Stabilizer for Milk-Based Drink Stabilizer for Ice cream Stabilizer for Non-Dairy Whipped Topping

Glyceryl Oleate Glyceryl Stearate Glyceryl Caprylate

Diglycerin Polyglycerin-3 Polyglycerin-6 Polyglycerin-10

Polyglyceryl-3 Stearate Polyglyceryl-6 Laurate Polyglyceryl-10 Laurate

Distilled Glycerin Monostearate（DMG） Glyceryl Monooleate Capryl Monoglyceride Mono and Diglycerides of Fatty Acids

EPS - Specific:Glyceryl Monostearate (GMS) EPS - Specific:Glycerol TriStearate (GTS) EPS - Specific:Coating Agent
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Glyceryl Monolaurate (GML)

Glyceryl Monolaurate (GML) is synthesized by direct esterification of lauric acid and glycerol; it is both an excellent emulsifier and a safe, effective broad-spectrum bactericide.

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Glyceryl Monolaurate (GML)

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| Product description

Product Features

1. a-Monolaurin has a pure coconut milk aroma and good attractant function.
2. Can replace antibiotics, helping animals effectively resist enveloped viruses and Gram-positive bacteria.
3. Promotes animal growth, effectively improving animal immunity and disease resistance.
4. Non-toxic, no side effects, can quickly restore intestinal mucosa and regulate the balance of beneficial intestinal bacteria.
5. Pre-digests fat, protects the liver: can significantly increase the growth rate of broilers and the egg production rate of laying hens.
6. Can greatly improve the flavor of animal meat and increase the content of intramuscular fat and muscle water holding capacity.

Application Scope

Application Scope	Application Features
Feed	Inactivates enveloped viruses (PRRS, swine fever, pseudorabies, piglet epidemic diarrhea, piglet infectious gastroenteritis, Japanese encephalitis, etc.) and inhibits the DNA and RNA replication of enveloped viruses, effectively cutting off the source of infection.