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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
Stabilizer for Vegetable Protein Drink
Stabilizer for Vegetable Protein Drink
Stabilizer for Vegetable Protein Drink are refined mainly from food-grade emulsifiers and food-grade thickeners.
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| Product description
Scope of Application
| Scope of Application | Application Features |
Various Plant Protein Beverages (Soy Milk/Peanut Milk/Coconut Juice/Walnut Dew/Almond Dew) | 1. Stabilize proteins and fats; 2. Prevent product layering; improve product processability; 3. Provide authentic taste and good dairy fat flavor release; 4. Extend shelf life. |
| Product Inquiry
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