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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
Stabilizer for Milk-Based Drink
Stabilizer for Milk-Based Drink
Stabilizer for Milk-Based Drink are refined mainly from food-grade thickeners and food-grade emulsifiers. According to different applications, they are divided into yogurt stabilizers and neutral formulated milk stabilizers.
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| Product description
Scope of Application
| Scope of Application | Application Features |
Various Stirred/Set/Drinking/Room Temperature Types Flavored Fermented Milk (Yogurt) | 1. Prevent whey precipitation, stabilize milk protein and fat; 2. Good thickening and stabilizing system, improve processing technology; 3. Improve product quality changes, extend shelf life. |
Various Neutral Modified Milks (Neutral Milk), Neutral Milk-containing Beverages (Neutral Milk Drinks) | 1. Stabilize milk fat, prevent fat rising during storage; 2. Stabilize milk protein, heat resistant, improve milk processability; 3. Provide a smooth, rich, authentic taste and good milk fat flavor release; 4. Extend shelf life. |
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