-
Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
Stabilizer for Jelly and Pudding
Stabilizer for Jelly and Pudding
Stabilizer for Jelly and Pudding is refined mainly from food-grade thickeners and is divided into jelly powder and pudding powder according to different applications.
图库下载
| Product description
Scope of Application
| Scope of Application | Application Features |
Various Jellies (Fruit Flavor/Fruit Juice, Suckable/Standard/Firm and Tough) | 1. Excellent rapid gelling, heat resistance, shrinkage resistance, and minimal syneresis; 2. Firm gel, good toughness; crystal clear, strong flavor release capability; 3. Fast gelation, strong processing tolerance. |
Various Chinese, Japanese, and Western styles Low-temperature and room-temperature puddings/milk desserts | 1. Provides a delicate and soft gel structure in food; 2. Offers a melt-in-the-mouth texture and rich flavor release; 3. Stabilizes fat to prevent fat rising in products; 4. Stabilizes protein, improves protein processing tolerance, and prevents protein denaturation at high temperatures. |
| Product Inquiry
* Note: Please be sure to fill in the information accurately and keep the communication open. We will contact you as soon as possible.
No.19, Jinhui Road, Zengcheng, Guangzhou
Copyright © 2025 Guangzhou Kevin Food Development Co., Ltd. All Rights Reserved