-
Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
Stabilizer for Non-Dairy Whipped Topping
Stabilizer for Non-Dairy Whipped Topping
Stabilizer for Non-Dairy Whipped Topping is refined mainly from food-grade emulsifiers and food-grade thickeners.
图库下载
| Product description
Scope of Application
| Scope of Application | Application Features |
| Cream | Generates and maintains bubbles; improves stable emulsification systems; |
| Product Inquiry
* Note: Please be sure to fill in the information accurately and keep the communication open. We will contact you as soon as possible.
No.19, Jinhui Road, Zengcheng, Guangzhou
Copyright © 2025 Guangzhou Kevin Food Development Co., Ltd. All Rights Reserved