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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
Capryl Monoglyceride
Capryl Monoglyceride
| Product description
Product Specifications
| Product Name | Appearance | Source of Raw Materials |
| Monocaprin | Light White Solid | Plant |
Scope of Application
| Scope of Application | Application Features |
| Meat products, fresh wet noodle products, pastries, and bean paste fillings | Monocaprin has better sterilization ability than sodium benzoate, propylparaben, and potassium sorbate, is not affected by their pH, has low toxicity, inhibits various microorganisms, and can be widely used in food preservation. |
Capryl Monoglyceride is a high-quality food and cosmetic ingredient widely used for its excellent emulsifying, antimicrobial, and stabilizing properties. Derived from natural caprylic acid and glycerol, it is commonly applied in food processing, personal care products, and pharmaceutical formulations. Its mild nature and multifunctional performance make it an ideal additive for improving product safety, stability, and shelf life.
In food applications, Capryl Monoglyceride helps enhance texture and prevent microbial growth, making it suitable for bakery products, dairy, and functional foods. In cosmetics, it works as an effective emulsifier and preservative booster, ensuring smooth product consistency and improved skin compatibility. It is also widely used in health-related formulations due to its safe and non-toxic characteristics.
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