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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
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2025-09-22
Types of Food Gelatin Additives
Here are the types of food additives found in jelly. Kevin Group offers customized compound additives, such as jelly powder, pudding powder, and konjac jelly stabilizers—essential stabilizers for jellies and puddings.
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2025-09-19
Exploring the Application of Water-Dispersible Monoglycerides in the Baking and Ice Cream Industries
As consumer demands for food quality continue to rise, the baking and ice cream industries are facing increasingly fierce market competition. The application of water-dispersible monoglycerides not only resolves many challenges inherent in traditional production processes but also endows products with superior quality and taste.
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2025-09-19
The Application of Monoglycerides in Milk-Based Beverages
As the unsung hero in dairy beverages, monoglycerides have earned widespread market recognition thanks to their unique emulsifying and stabilizing properties, as well as their exceptional ability to enhance product quality. Looking ahead, we can confidently expect that monoglycerides will continue to play a vital role in the dairy beverage industry, delivering even more delicious and healthy experiences to consumers. At the same time, we are excited about the potential for monoglycerides to unlock new applications and possibilities as technology advances and research deepens.
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2025-09-18
Xin, Glyceryl Caprylate (MCT) Applications in Food
Xin, caprylic/capric triglyceride (MCT) has been widely applied in various fields—including food, nutritional health care, pharmaceuticals, and cosmetics—due to its unique physicochemical properties and biological activities.
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2025-09-17
Molecular Distillation of Monoglycerides: Exploring Their Preparation, Properties, and Applications
Molecularly distilled monoglycerides have found extensive applications in fields such as chemical engineering, food processing, and pharmaceuticals. Below, we will take Kaiven Group’s R&D-developed and produced molecularly distilled monoglycerides as an example to introduce their use in the food industry.
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2025-09-17
In cosmetic formulation lists, Glyceryl Monooleate (GMO) may not immediately catch the eye, but this seemingly ordinary emulsifier is quietly emerging as an "unsung hero" in skincare, personal care—and even color cosmetics. As the global trend toward natural ingredients gains momentum, this versatile ingredient, which combines both efficacy and safety, is now crafting a new market success story.
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2025-09-17
The Application of Caprylic/Capric Triglyceride (GTCC) in Makeup Remover Products
GTCC (Glyceryl Tricaprylate/Caprate), a superior ingredient in makeup-removing oils, plays a vital role in cleansing products. Its powerful makeup-removal efficacy, gentle skincare properties, and easy-rinse advantage have made GTCC-containing products highly popular among consumers.
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2025-09-17
Glyceryl Monocaprate: The "Invisible Guardian" of Food Preservation and Texture Enhancement
Kaiwen Group manufactures high-quality monoglyceride caprylate in-house, with its products undergoing triple quality control—covering "raw materials, production processes, and finished products"—to ensure they fully meet standards from preservation effectiveness to emulsification stability.
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