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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
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2025-09-15
How to Use and the Recommended Dosage of Monoglyceride Emulsifiers
Properly using monoglyceride emulsifiers can enhance food stability, improve texture, and extend shelf life. However, it’s important to pay attention to the addition levels and follow necessary precautions to ensure both food safety and effectiveness. Kaiwen Group offers a variety of molecularly distilled monoglycerides, including saturated monoglyceride, unsaturated monoglyceride, water-dispersible monoglyceride, lauric acid monoglyceride (monolaurin), oleic acid monoglyceride (glyceryl oleate), monostearin, mono- and diglyceride fatty acid esters, EPS coating agent monoglyceride, and more. For detailed information, please refer to the product center overview.
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2025-09-12
Characteristics of Polyglycerol Fatty Acid Esters and Their Applications in Personal Care Products
Polyglycerol esters of fatty acids have been widely used in the field of personal care products due to their excellent emulsifying, thickening, stabilizing, and safety properties.
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2025-09-11
Functional Characteristics and Application of Tween 80 Powder in Food Processing
Tween 80 powder has a clear technological value in food processing, but its application must be based on compliance and necessity. The industry should continuously optimize technology to ensure product quality while promoting the sustainable development of food ingredients.
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2025-09-11
Benefits of Instant Agar for the Skin
Kaiwen daily chemical grade special agar is made from natural marine plants - seaweed, extracted and refined through a special process.
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2025-09-17
Capryl Monoglyceride: The "Invisible Guardian" for Food Preservation and Texture Enhancement
Kevin Group produces high-quality capryl monoglyceride in-house. Its products undergo triple quality control—from "raw materials to process to finished products"—to ensure full compliance in terms of preservative efficacy and emulsification stability.
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2025-07-15
Tween 80: The "Invisible Magician" in the Food Industry
Kevin Group, leveraging its advanced production technology and strict quality control system, provides the market with high-quality compound emulsifier Tween 80 powder, widely used in baking, dairy products, confectionery chocolate, and ice cream, helping the food industry move towards a path of higher quality development.
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2025-07-15
Agar: A natural gel derived from the ocean, a versatile tool in the food industry
Kevin Group, leveraging its advanced production technology and strict quality control system, provides the market with high-quality instant agar products, widely used in candies, canned foods, jellies, beverages, meat products, baking, and dairy products, helping the food industry advance towards higher quality development.
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