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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
Special Monoglyceride
Special Monoglyceride
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| Product description
Product Specifications
| Product Name | Appearance | Raw Material Source |
| MG0510 | Bead-shaped | Palm |
| MG1003H | Bead-shaped | Plant |
Application Scope
| Application Scope | Application Features |
| Margarine | Adjust fat crystallization, enhance the stability of the oil-in-water system, and prevent oil-water separation; recommended dosage should be adjusted according to different purposes. |
| Shortening | Adjust fat crystallization and improve the mixing and whipping properties of shortening and other ingredients; recommended dosage should be adjusted according to different purposes. |
Special Monoglyceride is a high-performance emulsifier widely used in food, cosmetics, and pharmaceutical applications for improved stability and texture.
It enhances product consistency, extends shelf life, and supports better dispersion of ingredients. With excellent compatibility and reliable performance, it is ideal for manufacturers seeking higher quality and efficiency in formulation.
| Product Inquiry
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