-
Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
APPLICATION
Applications and Services
| Emulsifiers for Baking | ||
| Application Scope | Recommended Emulsifiers | Functions |
| Bread | Mono- and diglycerides of fatty acids | 1. Dough Strengthener: To make the dough firm and to form and maintain the volume and texture required for the crumb structure; |
| Biscuits | Mono- and diglycerides of fatty acids | 1. Facilitate production and improve dietary properties; |
| Cakes | Mono- and diglycerides of fatty acids | 1. Increase volume: affects the number of air bubbles present in the cake and improves aeration; |
| Polyglycerol fatty acid esters | ||
| Propylene glycol fatty acid esters | ||
| SP Cake Gel | ||
| Cake improvers | ||
| Emulsifiers for fats and oils | ||
| Application Scope | Recommended Emulsifiers | Functions |
| Margarine and shortening | Mono- and diglycerides of fatty acids | 1. Emulsify and disperse water in margarine, preventing water droplet formation and separation; |
| Polyglycerol fatty acid esters | ||
| Crystallizer | ||
| Unsaturated monoglycerides | ||
| Emulsifiers for dairy products | ||
| Application Scope | Recommended Emulsifiers | Functions |
| Dairy beverages | Mono- and diglycerides of fatty acids | 1. Improve stability; |
| Polyglycerol fatty acid esters | ||
| Compound Emulsifier and Thickener | ||
| Ice cream | Mono- and diglycerides of fatty acids | 1. Improve foaming ability; |
| Polyglycerol fatty acid esters | ||
| Unsaturated monoglycerides | ||
| Tween 80 powder | ||
| Compound Emulsifier and Thickener | ||
| Non-dairy creamer, cream | Mono- and diglycerides of fatty acids | Non-dairy creamer |
| Polyglycerol fatty acid esters | ||
| Polyglycerol Polyricinoleate | ||
| Compound Emulsifier and Thickener | ||
| Mousse desserts, puddings | Mono- and diglycerides of fatty acids | 1. Improve foaming ability; |
| Polyglycerol fatty acid esters | ||
| Compound Emulsifier and Thickener | ||
| Functional fats and oils | ||
| Application Scope | Recommended products | Functions |
Flavorings | Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） | Can be used as a base, solvent, diluent, and stabilizer for flavorings; |
Gummy chocolate | Used as a coating agent, with advantages of high transparency, no odor, and bright candy color; | |
Sports foods, weight loss foods | 1. Provide quick energy, improve absorption of minerals and essential amino acids; | |
Infant foods | Infants' digestive systems are not fully developed, and fat tends to deposit in organs, so MCT is suitable as a fast energy source; | |
| Hydrophilic colloids | ||
| Application Scope | Recommended products | Functions |
| Jelly patches, candies, canned foods, beverages, dairy products, etc. | Instant agar | 1. Improve texture, making products full-bodied, delicate, and smooth; |
| Compounded Hydrocolloid | Can provide similar functions to locust bean gum and can be a cost-effective partial or full substitute for locust bean gum; | |
| Preservatives | ||
| Application Scope | Recommended products | Functions |
| Meat products, fresh wet noodle products, pastries, and bean paste fillings | Capryl Monoglyceride | Low toxicity, inhibits various microorganisms, widely used in food preservation; |
| Personal Care Series | ||
| Application Scope | Recommended Products | Functions |
Cream/Lotion/Sunscreen/Makeup Remover/ | Caprylic/Capric Triglyceride (GTCC) | Oleophilic emollient, high antioxidant stability, non-toxic and non-irritating, colorless and odorless, remains clear and transparent liquid even below zero degrees. |
Agar | Skin feel conditioner, gelling agent, suspending agent; compatible with various ionic substances, natural refreshing and stable gelling agent. | |
Glyceryl Stearate | W/O emulsifier, emollient in cleansing formulas, HLB value generally around 3.8. | |
Glyceryl Oleate | Has emulsifying, thickening, and defoaming properties, used in the production of cream-type cosmetics. | |
Polyglyceryl-2 | Plant-derived polyol moisturizer, better permeability than other polyols, can greatly improve moisturizing efficiency in formulations while reducing stickiness caused by other ingredients. | |
Polyglyceryl-3 | Plant-derived polyol moisturizer with excellent moisturizing effect, also enhances the richness of the formulation, providing a refreshing and smooth skin feel. | |
Polyglyceryl-6 | Plant-derived polyol moisturizer with excellent moisturizing effect, also enhances the richness of the formulation, providing a refreshing and smooth skin feel. | |
Polyglyceryl-10 | Plant-derived polyol moisturizer with excellent moisturizing effect, superior spreadability, cost-saving, and imparts a silky smooth feel to products. | |
Polyglyceryl-3 Stearate | EO-free nonionic O/W emulsifier, non-irritating, HLB value about 8, good compatibility with various active ingredients and electrolytes. | |
Polyglyceryl-6 Laurate | EO-free nonionic O/W emulsifier, non-irritating, HLB value about 13.5, excellent solubilizing, emulsifying, dispersing, and lubricating abilities. | |
| Personal Cleansing Series | ||
| Application Scope | Recommended Products | Functions |
Facial Soap/Facial Cleanser/ | Polyglyceryl-10 Laurate | EO-free nonionic O/W emulsifier, mild and non-irritating, HLB value about 15, excellent emulsifying, foaming, and moisturizing performance, refreshing and moisturizing skin feel. |
Agar | Skin feel conditioner, gelling agent, suspending agent; compatible with various ionic substances, natural refreshing and stable gelling agent. | |
Glyceryl Caprylate | Amphiphilic molecular structure, can be used as a wetting agent; enhances antibacterial effect of organic acids in cosmetic emulsions; improves solubility of oil-based/water-free products like bath oils. | |
Glyceryl Oleate | Suitable for making soap-based products, can provide good skin feel and moisturizing effect. | |
| Feed Additives | ||
| Application Scope | Recommended Products | Functions |
Feed for Farmed Animals | Glyceryl Monolaurate (GML) | 1. Can replace antibiotics, helping animals effectively resist attacks from enveloped viruses and Gram-positive bacteria; |
Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） | 1. Increases sow feed intake, promotes lactation, and improves milk quality; | |
Glyceryl Monosterate | Acts as an emulsifier, improving digestion and absorption of fats and fat-soluble substances, enhancing feed energy utilization; | |
| Plastic Special Additives | ||
| Application Range | Recommended Products | Functions |
EPE (Expanded Polyethylene), PVC, PP, PE, Antistatic masterbatch, agricultural plastic film, etc. | Distilled Glycerin Monostearate（DMG） | Antishrink agent, lubricant, antistatic agent, anti-drip agent |
Glyceryl Monooleate | 1. Eliminate film fogging and haziness; | |
PVC, antistatic masterbatch, agricultural plastic film, petrochemical rubber | Mono and Diglycerides of Fatty Acids | Lubricant, antistatic agent, anti-drip agent, plasticizer |
PVC film, PO film, disposable gloves | Capryl Monoglyceride | When added to plastic films, it has better antibacterial properties against Escherichia coli and Staphylococcus aureus compared to silver-based antibacterial agents. |
| EPS Special Additives | ||
| Application Range | Recommended Products | Functions |
EPS (Expanded Polystyrene Foam) | EPS - Specific:Glyceryl Monostearate (GMS) | Lubrication and antistatic effects |
EPS - Specific:Glycerol TriStearate (GTS) | ||
EPS - Specific:Coating Agent | ||
No.19, Jinhui Road, Zengcheng, Guangzhou
Copyright © 2025 Guangzhou Kevin Food Development Co., Ltd. All Rights Reserved