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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
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百色Stabilizer for Milk-Based Drink
Stabilizer for Milk-Based Drink are refined mainly from food-grade thickeners and food-grade emulsifiers. According to different applications, they are divided into yogurt stabilizers and neutral formulated milk stabilizers.
Product Description
Scope of Application
| Scope of Application | Application Features |
Various Stirred/Set/Drinking/Room Temperature Types Flavored Fermented Milk (Yogurt) | 1. Prevent whey precipitation, stabilize milk protein and fat; 2. Good thickening and stabilizing system, improve processing technology; 3. Improve product quality changes, extend shelf life. |
Various Neutral Modified Milks (Neutral Milk), Neutral Milk-containing Beverages (Neutral Milk Drinks) | 1. Stabilize milk fat, prevent fat rising during storage; 2. Stabilize milk protein, heat resistant, improve milk processability; 3. Provide a smooth, rich, authentic taste and good milk fat flavor release; 4. Extend shelf life. |
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