Stabilizer for Vegetable Protein Drink are refined mainly from food-grade emulsifiers and food-grade thickeners.

Stabilizer for Jelly and Pudding is refined mainly from food-grade thickeners and is divided into jelly powder and pudding powder according to different applications.

Glyceryl Stearate is produced by the reaction of stearic acid or fats with glycerol, obtained through processing with or without separation and purification.

Glyceryl Caprylate is derived from natural vegetable oils and fats, produced by esterification of caprylic acid and glycerol followed by refining.

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