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Propylene Glycol Esters of Fatty Acids

蒙自Propylene Glycol Esters of Fatty Acids

Propylene Glycol Esters of Fatty Acids are obtained by the esterification reaction of fatty acids and 1,2-propylene glycol. The resulting product is a mixture of monoesters and diesters, and propylene glycol mono-fatty acid esters can be obtained through molecular distillation.

Polyglycerol Polyricinoleate (PGPR)

蒙自Polyglycerol Polyricinoleate (PGPR)

Polyglycerol Polyricinoleate (PGPR) is produced by esterification using polyglycerol and condensed ricinoleic acid from castor oil as raw materials.

Compounded Hydrocolloid

蒙自Compounded Hydrocolloid

Compounded Hydrocolloid can provide functions similar to locust bean gum and can serve as a cost-effective alternative that partially or fully replaces locust bean gum.

SP Cake Gel

蒙自SP Cake Gel

SP Cake Gel, also known as cake emulsifier or cake foaming agent, has the dual functions of foaming and emulsifying.

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