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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO) Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
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蒙自SP Cake Gel
SP Cake Gel, also known as cake emulsifier or cake foaming agent, has the dual functions of foaming and emulsifying.
Product Description
Scope of Application
| Scope of Application | Application Features |
| Cake | Suitable for making various cakes, helping to achieve large-scale and stable cake production, imparting the unique aroma of eggs, enhancing the foaming performance of eggs while increasing the cake volume; making the cake soft and delicate, moist in texture, and able to maintain softness, extending shelf life, suitable for long shelf-life products. |
No.19, Jinhui Road, Zengcheng, Guangzhou
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