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Polyglycerol Polyricinoleate (PGPR)
Polyglycerol Polyricinoleate (PGPR)

蒙自Polyglycerol Polyricinoleate (PGPR)

Polyglycerol Polyricinoleate (PGPR) is produced by esterification using polyglycerol and condensed ricinoleic acid from castor oil as raw materials.

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蒙自Polyglycerol Polyricinoleate (PGPR)

蒙自Food Additives

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Product Description

 

 

Product Specifications

 

Product NameAppearanceRaw Material Source
PGPR 1006Light yellow to brown liquidCastor Oil

 

 

Application Scope

 

Application ScopeApplication Features
Cocoa products, chocolate and its products

1. Acts as a viscosity modifier, reducing the viscosity of chocolate slurry without forming crystals, thereby improving its fluidity;

2. Reduces the amount of chocolate needed for effective coating and molding;

3. Speeds up the chocolate molding process;

Water-oil type fat emulsified products, semi-solid compound seasoningsUsed as a water-in-oil type emulsifier

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