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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
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2025-07-15
At this moment full of opportunities and challenges, we sincerely invite you to attend the 2025 Turkey Food and Food Processing Packaging Machinery Exhibition F ISTANBUL 2025, and explore the cutting-edge trends and innovative achievements in the food industry together with Kaiwen Group.
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2025-07-15
Tween 80: The "Invisible Magician" in the Food Industry
Kevin Group, leveraging its advanced production technology and strict quality control system, provides the market with high-quality compound emulsifier Tween 80 powder, widely used in baking, dairy products, confectionery chocolate, and ice cream, helping the food industry move towards a path of higher quality development.
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2025-07-15
Agar: A natural gel derived from the ocean, a versatile tool in the food industry
Kevin Group, leveraging its advanced production technology and strict quality control system, provides the market with high-quality instant agar products, widely used in candies, canned foods, jellies, beverages, meat products, baking, and dairy products, helping the food industry advance towards higher quality development.
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