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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
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2025-10-03
Understanding Unsaturated Distilled Monoglycerides: An Essential Food Additive
Unsaturated distilled monoglycerides are a type of food additive that plays a crucial role in the formulation and preservation of various food products. They are derived from the glycerolysis of fats and oils, producing a compound that has unique emulsifying properties. This makes unsaturated distilled monoglycerides particularly valuable in the agricultural food sector, where they serve multiple
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2025-09-30
Unlocking the Benefits of Unsaturated Distilled Monoglyceride in Food Production
Unlocking the Benefits of Unsaturated Distilled Monoglyceride in Food Production Table of Contents 1. Introduction to Unsaturated Distilled Monoglyceride 2. What Are Unsaturated Distilled Monoglycerides? 3. Benefits of Unsaturated Distilled Monoglycerides in Food Production 3.1 Improved Texture and Mouthfeel 3.2 Extended Shelf Life 3.3 Exce
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