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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO) Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
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Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO) are esterified from natural plant palm oil's caprylic/capric acid and natural glycerol.
Polyglycerol Esters of Fatty Acids (PGE) are formed by polymerizing glycerol into polyglycerol or poly-glycerol, which is then esterified with oils or fatty acids.
Capryl Monoglyceride is derived from natural vegetable oils and fats, produced by esterification of capric acid and glycerol followed by refining.
Instant Agar/Agar is made from natural marine plants—seaweed—as raw material, extracted and refined through special processes, or made by adding auxiliary materials.
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