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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
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日喀则Instant Agar/Agar
Instant Agar/Agar is made from natural marine plants—seaweed—as raw material, extracted and refined through special processes, or made by adding auxiliary materials.
Product Description
Product Features
1. Hydrophilic, easy to clump in water;
2. Low dissolution temperature;
3. Odorless, with the natural flavor of agar itself;
Application Range
| Application Range | Application Features |
| Flavored Fermented Milk | Effectively resists mechanical shear, improves the texture of flavored fermented milk, making the product full-bodied, delicate, and smooth, while providing good stacking and excellent flavor release. Prevents whey separation during shelf life, enhances the stability of the fermented milk system, and improves product quality. |
| Various beverages, jelly, pastries, ice cream, soft candy, soups, eight-treasure porridge, white fungus bird's nest, meat products, cold dishes, etc. | Can be used as a thickener, gelling agent, suspending agent, emulsifier, preservative, and stabilizer. |
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