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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
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蒙自Stabilizer for Vegetable Protein Drink
Stabilizer for Vegetable Protein Drink are refined mainly from food-grade emulsifiers and food-grade thickeners.
Product Description
Scope of Application
| Scope of Application | Application Features |
Various Plant Protein Beverages (Soy Milk/Peanut Milk/Coconut Juice/Walnut Dew/Almond Dew) | 1. Stabilize proteins and fats; 2. Prevent product layering; improve product processability; 3. Provide authentic taste and good dairy fat flavor release; 4. Extend shelf life. |
Stabilizer for Vegetable Protein Drink ensures smooth texture, prevents sedimentation, and extends shelf life. Our high-quality stabilizers maintain flavor and nutritional value while improving mouthfeel. Ideal for manufacturers, they optimize production efficiency and enhance consumer satisfaction with every sip.
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