百色SP Cake Gel

SP Cake Gel, also known as cake emulsifier or cake foaming agent, has the dual functions of foaming and emulsifying.

Product Description

 

 

Scope of Application

 

Scope of ApplicationApplication Features
CakeSuitable for making various cakes, helping to achieve large-scale and stable cake production, imparting the unique aroma of eggs, enhancing the foaming performance of eggs while increasing the cake volume; making the cake soft and delicate, moist in texture, and able to maintain softness, extending shelf life, suitable for long shelf-life products.