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Mono-and Diglycerides of Fatty Acids Series Medium Chain Triglycerides/Octyl and Decyl Glycerate (MCT/ODO） Polyglycerol Esters of Fatty Acids (PGE) Polyglycerol Polyricinoleate (PGPR) Propylene Glycol Esters of Fatty Acids Capryl Monoglyceride Hydrocolloid Series Bakery Emulsifier Series Compound Emulsifier Series Compound Emulsifier and Thickener Series
Cake Improver
| Product description
Scope of Application
| Scope of Application | Application Features |
| Cake | 1. Increase volume, affect the number of bubbles present in the cake, and improve aeration; 2. Texture improvement, improve granule structure and mildness; |
Cake Improver is a professional baking ingredient designed to enhance cake volume, texture, and stability. By improving batter aeration and moisture retention, Cake Improver delivers softer crumbs, finer structure, and longer freshness. Suitable for sponge cakes, chiffon cakes, and industrial baking, Cake Improver ensures consistent quality, higher yield, and reliable performance for bakeries and food manufacturers.
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