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2023-06-14 10：35：16
Description:
CNS NO: 10.029
INS NO: 476
CAS NO: 114355-43-0
This product is a non-ionic water-in-oil (W / O) emulsifier, HLB value of 2-4.
The lipophilic group is polycondensed ricinoleic acid, and the hydrophilic group is polyglycerol group. It has good solubility in oils and fats. It can be used as an emulsifier, stabilizer, thickener, anticaking agent, and is widely used in food. (Chocolate and its products, ice cream icing, etc.), cosmetics.
Specifications:
item | specifications |
Polyglycerol (dimer, trimer and tetraglycerol) ，w/% | ≥75.0 |
Polyglycerol (above seven polyglycerol), w/% | ≤10.0 |
Lead(Pb,mg/Kg) | ≤2.0 |
(For more product specification details, please contact us)
Main Application:
1,It can reduce the viscosity of the chocolate slurry without forming crystals, thereby improving its fluidity;
2,making the small bubbles generated during the filling of the chocolate and its products easy to discharge, and avoiding cavities in the product And pores;
3,reduce the amount of chocolate required for effective slurrying and molding;
4,speed up the injection molding speed of chocolate;
5,improve the ease of processing of the product, make the chocolate icing thickness of the biscuit even, and the icing thinner and flat, so that the wrapped air is easier to release;
6,In a humid environment, increase the low-temperature adhesion of the chocolate coating, so that the chocolate icing of the ice cream can be formed quickly, and accelerate its adhesion, increase the adhesion, and reduce the tiny pores.
Specifications and storage:
Plastic coated iron drum or plastic drum, 25kg/drum, 200kg/drum. In dry, cool air, should not inverted, a sealable storage for 24 months; and non-flammable, toxic and hazardous substances exist mixed operation.
Time：2023-06-14
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