Ama-monoglycerides angagcwalisiwe angagcwalisiwe anguhlobo lwesikhangiso sokudla esidla indima ebalulekile ekwakheni nasekuloni ngemikhiqizo yokudla ehlukahlukene. Zisuselwa ku-glycerolysis yamafutha nowoyela, kukhiqiza inhlanganisela enezakhiwo eziyingqayizivele. Lokhu kwenza ama-monoglycerides angagcwalisiwe abe yigugu kakhulu emkhakheni wokudla kwezolimo, lapho asebenza khona amaningi