Indima ebalulekile ye-Mono ne-Diglycerides ku-Tood Preservation Table of Contents. I-glycerides 2. Ukusebenzisa i-Mono ne-Diglycerides kwimikhiqizo yokudla 3.1 Enhanced Texture and Mouthfeel 3.2 Improved Shelf Life kanye Ukuzinza 3.3 Ukusebenza kwezindleko ku-Tood Production 4. Ukusetshenziswa Kwe-Mono ne-Diglycerides I