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Distilled Monoglycerides
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KEVIN Food Co.,Ltd
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Update：
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Jul 25,2011
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Grace zhang:
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(020)61736263
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Add：
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No.A1,Sanlian Industrial Zone,Licheng Street, Zengcheng city,Guangzhou 511300,China
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Total Monoglycerides(%)
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≥90%
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Iodine value (as 1,g/100g)
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≤3.0
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Free glycerol(%)
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≤1.2%
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Ignition residues(%)
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≤0.1
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Free acid ( as stearic acid, %)
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≤2.5%
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Arsenic ( ppm )
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≤1.0
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Acid Value ( mg KOH/g )
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≤6
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Heavy Metal ( as Pb, ppm )
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≤5.0
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Melting Point (℃)
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≥65
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Lead (Pb,ppm)
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≤1.0
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Freezing Point (℃)
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60-70
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Food Application
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Functionality
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Flour products
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Bread
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Improve crumb softening,extend shelf-life,improve texture
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Cake
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Dough conditioner,improve product tenderness,texture and volume
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Biscuit
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Fat replacement,improve processing properties and reduce baking lost
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Cereals
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Complexes starch during processing,reduces stickiness and clumping
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Noodle,Pasta,Potato products
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Provides resistance to over cooking, mproves texture, educes stickenss, Extrusion aid imparts fine and stable water dispersion.
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Coffee Whitener
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Improves whitening Properties and dispersion aid
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Non-dairy Cream
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Provides creamy mouthfeel,good aeration and stability
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Ice Cream
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Imparts dryness, body, smooth texture, stability and slow meltdown
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Candy,Chewing gum
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Reduces stickiness, prevent sugar crystallization, slight softening effects, aids dispersion
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Margarine
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Improves emulsion stability, Provides anti-spattering properties, texture control
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Shortening
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Improves aeration and water absorption properties, improves palatability
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Meat Products
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Improves fat dispersion and starch complexing with water, prevent starch staling.
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Recommended dosage is varied from 0.2% to 1.0% in final products. Exact dosage rates should be determined by customer trials.
Regulatory approvals for the use of distilled monoglycerides and maximum dosage level may vary from country to country
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Non-Food Application
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Functionality
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Plastic
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Anti-Static agent, lubricant, foaming agent,anti-fogging agent
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Personal Care and Cosmetic Products
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Emulsifier
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Pharmacy
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Emulsifier
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